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Best Sandwiches of the South

Best Sandwiches of the South
February 2011
Whether for lunch or dinner, game day snacking or a fete in the garden, we’re looking for the most mouth-watering sandwich creations the Lowcountry has to offer.


Send your favorites our way! Our editors will select the best recipes to be featured in the upcoming issue (hint: local ingredients wanted!). E-mail recipes toemcgauley@charlestonmag.com or write to Charleston Home, P.O. Box 1794, Mt. Pleasant, SC, 29465-1794.

  

 In the meantime, satisfy your current sandwich craving with one of our faves: the Open-Face Tomato, Chicken & Pancetta or yummy B.E.L.T.

<p> Recipe by Kevin Johnson, chef, REV </p> <p> (Serves 2) </p> <p> Prep time: 10 minutes; cook time: 10 minutes </p>
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