Skip to main content
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
EAT & DRINK
ARTS & EVENTS
STYLE & SHOPPING
HOUSE & GARDEN
REAL ESTATE
PEOPLE
LOCALS ONLY
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT
VIDEO
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
FREE DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Desserts
Search
SEARCH
RESET
Tres Leches Cake
Berries & Cream
Candied Heirloom Tomato Tart
Grilled Peach Panna Cotta
Blueberry Shortcakes
Lemon Posset with Pan-roasted plums & Pistachios
Peachy Summer Icebox Cakes
Mascarpone Semifreddo with Berries, Figs, & Honey
Sorghum, Peach, & Blackberry Trifle
Black-Sesame & Plum-Ripple Ice cream Sandwiches on Ginger-Sorghum Blondies
Blueberry Cheese Pie
Sweet Watermelon Sherbet Pops
Coconut Pudding
Nanny’s Lemon “Cheesecake” with Macerated Strawberries
Mimi’s Chocolate Mousse
Iced Peppermint Chocolate Shortbread Cookies
Gingerbread Men
Lemon Cranberry Tarts
Praline Pecans
Pecan Sands
Apricot Choclava Bars
Sour Cream Pound Cake with Boiled Custard
St. Johns Island Café Pecan Pie with Bourbon Whipped Cream
Cane Syrup Ice Cream
Lemon Trifle
Cookies & Cream Ice Cream
Sgroppino
Scrumptious Squares
Tara’s Pots de Crème
Molasses Spice Caramel Cheesecake Bars
Load more