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The City Magazine Since 1975
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Earl Grey Chocolate Truffles
Salted Caramel Pots de Crème
Pistachio Macarons
Almond Orange Cookies
Heather’s Mom’s Vienna Crescent Cookies
Apple-Cranberry Pie
Raita
Flourless Chocolate Cake with Fresh Strawberries
Lemon Mousse
Crunchy Matcha Persimmon Cake with Coconut Dulce de Leche
Caramel Pear No-Bake Tart with Coconut Cream
Apple Almond Tart
Chocolate Peppermint Cake with Cream Cheese Frosting
Cranberry Walnut Holiday Cake
Eggnog Cheesecake with Gingerbread Crust
Sticky Bourbon Pudding
Caramel Glazed Kahlua Gingerbread Loaf with Peppermint Ice Cream
Spice Cookies
Tres Leches Cake
Berries & Cream
Candied Heirloom Tomato Tart
Grilled Peach Panna Cotta
Blueberry Shortcakes
Lemon Posset with Pan-roasted plums & Pistachios
Peachy Summer Icebox Cakes
Mascarpone Semifreddo with Berries, Figs, & Honey
Sorghum, Peach, & Blackberry Trifle
Black-Sesame & Plum-Ripple Ice cream Sandwiches on Ginger-Sorghum Blondies
Blueberry Cheese Pie
Sweet Watermelon Sherbet Pops
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