The City Magazine Since 1975

Crab

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
This is Lowcountry cooking: a simple, yet flavorful, one-pot meal that combines fresh local shrimp, corn on the cob,...

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

October 2019
The Cassidy Cup spotlights Lowcountry Maritime School’s program to teach children boat building

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

August 2019
Ghost crabs scuttle across the sand faster than you can say Ocypode quadrata, the scientific name for this sand crab...

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

June 2019
Charleston Surfrider Foundation works to keep the beach and ocean clean for everyone

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

March 2019
Tia Clark’s utterly unexpected ascension to AirBnB royalty

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate