THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Corn

June 2009
From Field to Fork
Surrounded by small growers and producers, Asheville, North Carolina, may be the Southeast’s most energized farm-to-...

May 2009
Caviar & Bananas

Toasted Marshmallows

Chicken & Rice Stuffed Poblano Peppers

January 2009
Faulkner's Mississippi
Finding Faulkner and a bit of the blues in Mississippi

Roasted Corn & Black Bean Salad

Sweet Potato Soufflé with Marshmallow & Benne Seed Brittle

Imbales de Elote y Calabacita (Corn & Zucchini Quiche)

Flan

November 2008
Portrait of a Warrior
In South Carolina during the Revolutionary War, a humble plantation owner and courageous patriot named Francis Marion...

Fried Green Tomato & Crab Stack

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