The City Magazine Since 1975

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March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

February 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...

Our taste & tell guide to the latest F&B openings in Charleston

November 2015
Whoopie pies, a longtime staple of many a bakery case, are typically made with pillowy-soft chocolate cookies...

October 2015
When you show up at a party to find a Coastal Crust truck on site—wood oven blazing and wine flowing—you know it’s...

July 2015

March 2015

January 2015
Resolving to be healthier this year? Try drinking your fruits and veggies with help from these local producers of...

December 2014

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

April 2014
As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.  

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison,...

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

October 2012
A newly married duo chase the dream of craft brew innovation

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

May 2012
Order up brunch to perfectly match your mama’s personality.

March 2012
DeBordieu’s Steve and Margaret Bond are shaking up the world of seasonings with Sea Island Saltworks