The City Magazine Since 1975

Chef Emily Cookson

November 2014
Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

May 2009
Emily Cookson demystifies the use—and reuse—of vanilla seed pods