How To Make Tomato Pineapple-Jalapeño Salsa - Best Recipe | Charleston Magazine

The City Magazine Since 1975

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INGREDIENTS:

3 medium ripe tomatoes, cored, seeded, and finely diced
1/2 ripe pineapple, cored and finely diced
1 jalapeño pepper, cored, seeded, and minced
1/2 small red onion, finely diced
2 garlic cloves, pressed
1 tsp. honey
Juice of 1 lime
2 Tbs. torn fresh cilantro leaves
Pinch of salt

DIRECTIONS:

Toss all ingredients together in a small bowl. Serve chilled or at room temperature.

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