In a bowl, blend the preserves with the cream cheese. Add the remaining filling ingredients and mix well. Prepare the sandwiches using different types of bread. Using a sharp chef’s knife, slice off the crusts, and cut each sandwich into four pieces (squares or triangles). Serve. Chef’s Note: If you chill the sandwiches for an hour, they will look “cleaner” when you cut them. If you would like to make the sandwiches ahead of time, store them in a plastic storage box, placed close together, and layered with damp paper towels.
