CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Snappy Snob
Rate This Recipe:
0
INGREDIENTS:
2oz for the Grey Goose La Poire
SNOB's Pear Spice mixer
Splash of Ginger Puree (fresh ginger & ginger ale)
Splash of St Germaine Liqueur
DIRECTIONS:
Garnished with a Pear & spring of Lavender
TAGS:
Spring
/
Pear
BROWSE RECIPES
SEARCH RECIPES
Apply
Grilled Corn Salad
0
Pickled Shrimp
0
Asparagus & Mushroom Frittata
0
Spring Strawberry Salad
0
Biscuit Cinnamon Rolls with Cream Cheese Icing
0
Earl Grey Chocolate Truffles
0
Salted Caramel Pots de Crème
0
Pistachio Macarons
0
Heather Barrie Holiday Sipper
0
Almond Orange Cookies
0
Brown Rice, Pomegranate, and Radicchio Salad with Chimichurri Dressing
0
Butternut Squash Salad with Olives and Pickled Sumac Onions
0
Apple-Cranberry Pie
0
Pumpkin Bundt Cake
0
Pumpkin Pie
0
Pecan Pie
0
Sweet Potato Casserole
0
Green Bean Casserole
0
Lowcountry Oyster Stuffing
0
Sweet Tea-Brined Turkey
0
Caldo Tlalpeño
0
Grilled Skirt Steak
0
Black Pepper & Ginger Shrimp
0
Company Carrots
0
Load more
