The City Magazine Since 1975
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There’s no need to break out the shaker: four local brands crafting perfect sips for summer


How Rachel Levkowicz followed her intuition throughout the renovation process, resulting in a cozy home perfect for...


The Folly Beach Wahine Classic celebrates 20 years of bringing female surfers together


Fordham's fourth book, "The 1895 Segregation Fight in South Carolina" is being released this month


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Croghan’s Jewel Box
Charleston’s oldest family-owned jewelry store, Croghan’s Jewel Box specializes in estate jewelry and silver as well as cutting-edge designs.

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Love to support locally owned businesses? Meet some of the faces behind the brands and organizations that help set...



Discover what inspired Daws to launch his new business designing and installing unique wall treatments



Plus, Mount Pleasant’s Spa Azure opens a second location downtown, designed by Mary Welch Fox Stasik



From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple...



The renowned interiors expert explores the Holy City’s unique style lexicon, from the late 17th century to the...



Sample baked oysters and fried seafood baskets at Sullivan’s or opt for Laura’s fresh pasta and perfectly chewy...



Coastal vibes for summer times



Read about the history of the pier and get an update on current construction



Cruise the Battery, explore sunny cypress swamps, and other iconic Holy City spots captured in time



Rancho Lewis offers an expansive dining room serving authentic Texas-Mexico border food



Explore Italian gelato, inventive ice cream flavors, Not Fried Chicken, and more



And find out which books you need to read before they become television shows or movies



Plus, find out what he does to keep extra resin out of landfills



Find adventure-ready block-print blankets from Seabird Society



Plus, she shares her favorite way to style her jewlery for the summer



Plus Julia Berolzheimer partners with Pottery Barn for garden party ready designs



Travel editor Sandy Lang leads the way to old-school Lowcountry flavor and character, as well as inventive new fare...



A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort



These shops introduce new juice to members while supporting small producers