CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Walnuts

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
Healthy lifestyle guru Helen Hall crafts superfood bites for simpler smoothies

January 2018
A local yarn-maker hand-dyes one-of-a-kind fibers with native botanicals

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

October 2009
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

September 2009

August 2009
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...

September 2008
In the spirit of long Lowcountry summers spent on Edisto Island as a girl, Charleston native Elizabeth Boineau invites...