Vegetarian | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Groundnut Cakes

Charleston Rice

Jestine’s Ice-Box Pickles

Nathalie Dupree’s Pimento Cheese

Benne Seed Wafers

Rigatoni alla Nona

Red Bell Pepper Sformato

Succotash with Green Peanuts

Curried Okra Stir Fry

Fried Okra

Okra Fried Rice

Roasted Asparagus with Asparagus Purée

Linguine Carbonara

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Roasted Beets & Their Greens

Oven-Roasted Squash

Cucumbers & Onions

Cast-Iron Seared Local Green Beans with Soy & Sesame

Spicy Pickled Okra

Steamed Edamame

Sweet Potato Pone

Creamed Mustard Greens

Roasted Corn & Black Bean Salad