Learn how the author went from writing her memoir to historical fiction
Author Jason Ryan spent two years unearthing truths about the now infamous family
Brown was one of two Black students to integrate Rivers High School in 1963
Fields-Black and photographer J. Henry Fair are collaborating on an immersive exhibit for the Gibbes Museum of Art in...
The Charleston-based best-selling author delivers her third thriller, “Only If You're Lucky”
McGill cowrote the book, which is being published June 6, with journalist Herb Frazier
Get a signed copy March 21 at The Sweetgrass Inn or April 12 at the Charleston Library Society
The plot is based on recent international headlines
The Real Rainbow Row is out this month
And find out which books you need to read before they become television shows or movies
Read Stephanie Hunt’s review
See how Green's work has evolved over the past 25 years
Attorney and author Robert Rosen stresses the city’s contradictions
With In Polite Company, she joins the coterie of local women novelists writing beach-worthy reads
It’s part comprehensive reference guide and part coffee-table book
The Summer of Lost and Found revists the Rutledge family during a pandemic
Fellow writers Mary Alice Monroe, Patti Callahan, and Marjory Wentwoth contributed
Best-selling author Kwame Mbalia headlines
Root Magic debuts this month
A graphic design ode to imagination
She asked 21 writers to share how they define their sense of place
Local Author Signe Pike resureects Languoreth in her Lost Queen trilogy
Spend the season getting lost in these new or soon-to-be-released titles
Teddy Spaghetti was inspired by Dottie's grandson
"Sword of Kings" is latest installment in journey of Lord Uhtred
The managing partner of Indigo Road lays it all on the table with his forthright memoir
Terry Hamlin's first book inspires runners to go the distance
Get the ultimate insider’s view of Charleston’s finest addresses and most historic properties
Tromp through a long-lost Lowcountry in Roger Pinckney’s new novel
Barbe-guru Robert Moss’ new tome guides us to the Carolinas’ tastiest ’cue
