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The City Magazine Since 1975
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Strawberry Panna Cotta
Spicy Calabrese Salami And Pickled Pepper Pizza
Fingerling Potato And Leek Pizza
Local Strawberry And Beet Salad
American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche
Buttermilk Panna Cotta with Blueberry Compote
Farro Succotash
Whole Roasted Salt-Encrusted Grouper with Salsa Verde
Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons
Wahoo Crudo, Tonnato Style
Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte
