CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Helene Dujardin

Aunt Sue’s Original 24-Hour Salad

Slow-roasted Pork Shoulder Pernil

Hong Kong Curry Green Bean Casserole

Rice & Cashew Cream Pudding with Pomegranate Syrup

December 2024
Tastes Like Home: Local chefs share recipes—and pro tips—for their must-have dishes
Incorporate new flavors in your holiday menus

Buttermilk Pie

Pumpkin Ginger Meringue Pie

Bourbon Pecan Pie

Gluten-Free Apple Pie

Apple Cranberry Slab Pie

November 2022
It’s Pie Time! Five delectable—and doable—recipes from top Charleston pastry chefs to get your Thanksgiving ready
From Bourbon pecan to buttermilk, find the perfect dessert for your holiday table

Sweet Corn Vanilla Soufflé with blackberries

Mexican Street Corn

Corn Chowder

Corn Pudding with grilled corn relish

Grilled Sweet Corn Salad & asparagus crudo

Shrimp & Corn with whiskey butter

July 2022
Summer’s Bounty: Six local chefs share recipes and pro tips for showcasing fresh sweet corn
From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple side...

Green Shakshuka

Grits with Roasted Vegetables & Romesco

Crispy Mushroom Calamari

Quinoa Risotto with Winter Squash & Sweet Potato

Dukkah Cauliflower Schnitzel

February 2022
Veg Out: Local chefs share five inspired recipes that make vegetables the main focus
Incorporate more tasty plant-based meals into your rotation this year

Pumpkin Chai Cheesecake

Madeira Gravy

Apple, Sausage, & Fennel Biscuit Dressing

Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash

Crab Cakes with Smoky Pumpkin Sauce

November 2020
Five New Recipes to Shake Up Your Thanksgiving Menu
Local food pros share creative twists on tradition for your holiday table Food styling by Anna Hampton

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