Holiday party recipes from Charleston food-and-bev pros
  
  
          
  
           
                                      
              
    
    
    
    
    
    
          513 King St.
(843) 641-0821
www.thedarling.com  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          A Lowcountry biking & camping adventure
   
  
          
  
           
                                                                                                                
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          SNOB chef Frank Lee does South Carolina sweet onions three ways  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...  
  
          
  
           
                                                                                                                
              
    
    
    
    
    
    
          Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...  
  
          
  
           
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry  
  
          
  
           
                                                                                                                
                                                              
                                                        
                                                      
              
    
    
    
    
    
    
          Savor the summer crop with advice from seasoned soul food chef Alluette Jones-Smalls  
  
          
  
           
                                                                                                                
                                                              
                                                        
                                                      
                                                                                                                
              
    
    
    
    
    
    
          At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike