The City Magazine Since 1975

Summertime

August 2014
What’s better than a cold beer after work? Enjoying it with your best friend and other pup lovers by your side

June 2014
One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

June 2014
When it comes to these showy bloomers, options abound. Pick the hydrangea variety that will thrive in your green space.

May 2014
Create an edible container garden with a delicious trio of herbs

October 2013
Charleston SUP Safaris uses paddleboarding to teach students about respecting and enjoying Lowcountry waterways

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

July 2013
Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents

April 2013

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

January 2013
From the Lowcountry’s Pour House to Tokyo’s Orchard Hall, Wando High and College of Charleston grad Cameron Handel is...

July 2012
Hank Weed’s cold press coffee triples the caffeine and flavor

June 2010
Tune in to a wealth of concerts for every musical taste

June 2008
Learn more about planting fig trees with tips from the Clemson Extension

August 2009
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...

July 2009
With skin on the fairest side of pale, this beach dweller becomes a hermit crab in the summer.

July 2009
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat

June 2009
Enjoy a taste of the Mediterranean with a refreshing ouzo cocktail.

June 2009
15 Great Getaways

June 2009

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