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Mexican Street Corn
Corn Pudding with grilled corn relish
Cornbread
Sautéed Collard Greens
Green Shakshuka
Grits with Roasted Vegetables & Romesco
Quinoa Risotto with Winter Squash & Sweet Potato
Dukkah Cauliflower Schnitzel
Brussels Sprouts with Caramelized Onions & Bacon
Oyster Dressing
The Lee Bros. Deviled Crab
Charlotte Jenkins’s Oyster Purloo
Kardea Brown’s Gullah Red Rice
Sea Island Red Pea-Stuffed Collards from Basic Kitchen
Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen
Butternut Squash Tart from Basic Kitchen
Lowcountry Collard Greens
Salthouse Hoppin’ John
Madeira Gravy
Apple, Sausage, & Fennel Biscuit Dressing
Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash
Crab Cakes with Smoky Pumpkin Sauce
Twice-Baked Sweet Potatoes
End of Summer Field Peas
Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil
Sweet Potato Casserole
Green Bean Casserole
Lowcountry Oyster Stuffing
Company Carrots
Hasselback Caprese
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