1/3 cup frozen lemon sorbet (Talenti brand preferred)
2 Tbs. chilled vodka
1 cup chilled Prosecco
Mint leaves, for garnish
In a mixing bowl, combine the sorbet and vodka with a whisk until smooth. Add the Prosecco, stirring gently with a spatula. Pour into two champagne flutes. Garnish with mint and serve immediately.
Lynn’s Note: “Easy, festive, and always refreshing, this makes for a great spring dessert cocktail. The ingredients are so simple, but you need to keep your sorbet frozen and your vodka chilled to make the perfect sgroppino!”