THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Apple Pie
WRITER:
Marion Sullivan
SERVES:
8
Rate This Recipe:
0
INGREDIENTS:
Pie Crust
5 cups self-rising flour
1/2 cup vegetable shortening
8 Tbs. ice water
Filling
5 Granny Smith apples, peeled, cored, and thickly sliced
3 oz. butter
1/2 cup packed brown sugar
1 Tbs. cinnamon
1 Tbs. allspice
Zest of 1 lemon
Pies
BROWSE RECIPES
SEARCH RECIPES
Apply
Quick Spicy Pickled Green Beans
0
Apple Fritter Hush Puppies
0
Tuscan Smash
0
Polenta Concia
0
Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche
0
Spring Citrus Salad Dressing
0
Count of Kentucky
0
Fish & Spring Vegetable Chowder
0
Pan-Braised Fish Filets
0
Grilled Whole Fish with Salsa Verde
0
Risotto con Radicchio
0
Grigliata Mista
0
Radicchio in Saor
0
Cardamum’s the Word
0
Clearly, You Can’t Catch Me
0
Roasted Turnips with a Whole-Grain Mustard & Holy Smoke Vinaigrette
0
Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps
0
Gratin of Turnips, Rutabaga, & Yukon Gold Potatoes
0
Huguenot Torte
0
Charlotte Russe
0
Charleston Rice
0
Red Rice
0
Joe Raya's Clay Pigeon Cocktail
0
Lowcountry Chicken Bog
0
Load more