The City Magazine Since 1975

Helene Dujardin

July 2022
From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple side...

February 2022
Incorporate more tasty plant-based meals into your rotation this year

November 2020
Local food pros share creative twists on tradition for your holiday table Food styling by Anna Hampton

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season