Helene Dujardin | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Pumpkin Ginger Meringue Pie

Bourbon Pecan Pie

Gluten-Free Apple Pie

Apple Cranberry Slab Pie

November 2022

It’s Pie Time! Five delectable—and doable—recipes from top Charleston pastry chefs to get your Thanksgiving ready

From Bourbon pecan to buttermilk, find the perfect dessert for your holiday table

Sweet Corn Vanilla Soufflé with blackberries

Mexican Street Corn

Corn Pudding with grilled corn relish

Grilled Sweet Corn Salad & asparagus crudo

Shrimp & Corn with whiskey butter

July 2022

Summer’s Bounty: Six local chefs share recipes and pro tips for showcasing fresh sweet corn

From savory shrimp and corn with whiskey butter to Mexican-style elotes, find inspiration to elevate this simple side...

Green Shakshuka

Grits with Roasted Vegetables & Romesco

Crispy Mushroom Calamari

Quinoa Risotto with Winter Squash & Sweet Potato

Dukkah Cauliflower Schnitzel

February 2022

Veg Out: Local chefs share five inspired recipes that make vegetables the main focus

Incorporate more tasty plant-based meals into your rotation this year

Pumpkin Chai Cheesecake

Apple, Sausage, & Fennel Biscuit Dressing

Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash

Crab Cakes with Smoky Pumpkin Sauce

November 2020

Five New Recipes to Shake Up Your Thanksgiving Menu

Local food pros share creative twists on tradition for your holiday table Food styling by Anna Hampton

December 2018

Sweet Traditions

Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

June 2018

Cool Summer Desserts

Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

Chocolate Drops