Charleston Wine + Food "Cheers to Charleston" opening at the Gaillard Center
Svetlana Pavlova offers wine glasses to guests as they arrive.
The Official Cocktail of the 2016 festival
Bon Vivant
by Iouli Burroughs of Fish
FIG chef Jason Stanhope’s "The Vanderhope Blini Shoppe: Blini Assortment
The Ordinary Style"
Jason Stanhope
Fig - "The Vanderhope Blini Shoppe: Blini Assortment
Adam Close & Brandon Rushing
Blossom "Lump Crab with Bacon Remoulade"
Craig Deihl & Bob Cook
Cypress - "Beef Tartare"
Jacques Larson
Wild Olive & The Obstinate Daugher - "Salami Cotto with Sea Island Peas"
Ken Vedrinski
Trattoria Lucca & Coda del Pesce - "Local Scungilli Scaloppine with Cauliflower
The Art Institute of Charleston
Nico Romo
Fish Restaurant & Patrick Properties - "Friend Quenelle with Curry Crab Veloute & Crawfish"
Charleston Food and Wine Executive Director
Gillian Zettler and Frank Lee from "Slightly North of Broad"
Janeka Reaves
Nashonda Hunter
and Johnny Caldwell with the Gastronaut
Nate Whiting
492 "Holy City Farms tomatoes with pistachio
vanilla
and Valrhona Chocolate white chocolate"
Jennifer Purezo
Twenty Six Divine - "Key Lime Pavlova"
Scott Lovorn
Circa 1886 - "Sorghum + Brown Butter Twinkies"
Kelly Chu
Cirsea Ice Cream - "Toasted Black Sesame & Honey Bourbon Salted Caramel"
Kelly Chu and Deidre Schipani
Tim Richardson & Graham Dailey
Hank's Seafood Restaurant & Peninsula Grill
"Seared Rare Tuna"
