“I love a fresh crab claw! Our crab claw cocktail is my favorite thing at the raw bar.”
“Bubbles just go with seafood: Billecart-Salmon Brut Rose Champagne is the best.“
“We love to take friends to Pitkin Lake in Colorado. The drive is gorgeous, and there are amazing views.
“I crave Xiao Bao Biscuit’s okonomiyaki and the pad thai at Basil.”
“At Fleet Landing, cocktail hour into dinner is so wonderful with the light going from afternoon to dusk.”
Housed in a former naval building perched over the harbor, Fleet Landing has been a downtown seafood mainstay since 2004 under owners Weesie Newton and her husband, Tradd.
The restaurant will donate 20 percent of sales to Charleston Waterkeeper on November 30th
