CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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August 2008
Dining In
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike
Duck & Lentil Soup
Cauliflower Bisque
Okra with Red Peppers
Matar Paneer (Peas with Indian Cheese)
Roasted Venison with Smashed Root Vegetables & Bourbon Glaze
White Truffle Parsnip Soup
Duck Breast & Braised Duck Leg with Grits and Root Vegetables
Hoppin’ John
Ratatouille à la Grandmère
Shrimp Consommé
Homemade Bloody Mary Mix
