Zen State: “I started practicing vipassana meditation in my early 20s. I still love to go on silent retreats.”
In the Kitchen: “My girlfriend thinks I’m a good cook. I enjoy making simple food at home, like hash browns with poached eggs.”
Lean & Green: “My favorite winter vegetable this year is our rat-tail radishes; they’re longer in shape and more pleasant in flavor.”
Memorable Meal: “The fried catfish with curry sauce and galangal at Edmund’s Oast I had recently was insanely good.”
Podcast Queue: “I’ve been listening to Rob Burbea’s Buddhist teachings, because they are a little more contemporary.”
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite
