From Simple Stunning Parties at Home by Karen Bussen, Stewart, Tabori & Chang
SERVES:
4
Rate This Recipe:
0
INGREDIENTS:
6 oz. vodka
2 cups pink grapefruit juice
1 cup lemonade
8 sprigs fresh lemon verbena
DIRECTIONS:
Combine the liquids in a pitcher, along with four sprigs of lemon verbena. Let the mixture steep in the refrigerator for at least one hour and up to a day. Pour over ice and garnish with a sprig of lemon verbena to add extra flavor.
