Housed in a converted Charleston single, this cozy Elliotborough bakery is the perfect place to linger over a mug of Counter Culture coffee, brewed from roasted-to-order beans. Pours on tap rotate regularly, but on a recent afternoon, head barista Miles Boinest was serving La Golondrina, a bright blend with notes of dried cherry and chocolate. Feeling decadent? Pair one of his pumpkin lattes—featuring his concoction of pureed pumpkin, sugar, condensed milk, and spices—with a café au lait muffin, made from batter infused with espresso grounds. 199 Saint Philip St., (843) 724-0833, www.brownscourt.com
