CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Kevin Mitchell

December 2019
Holiday party recipes from Charleston food-and-bev pros

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

February 2019
For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

December 2009
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...