THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Holiday Treats
Search
SEARCH
RESET
Swedish Apple Cake with Vaniljsås (Vanilla Sauce)
Cranberry Orange Gingerbread Bars
Coconut Cake
Peppermint Bark
Pignoli Cookies
Sugar & Spice Pecans
Eggnog Macarons
Chocolate Chip Biscotti
Sesame Seed Toffee
Amen Eggnog
Pear & Cranberry Frangipane Tart
Scallion Peppercorn Biscuits
Long Beans with Brown-Butter Emulsion
Sweet Potato, Russet Potato, & Rutabaga Gratin
Stuffed Sweet Onions
Corn-bread Dressing with Bacon & Pecans
Herb-Roasted Turkey
Capered Deviled Eggs
Meyer Lemon Mignonette
Roasted Leg of Lamb Persillade
Grilled Turkey with Bacon Stuffing
Handmade Christmas Candies
Spiced Toffee Bark
Toasted Marshmallows
Chocolate Truffles
Sweet Potato Casserole with Pecan Topping
“The Bomb” Happy Birthday America Cake
