CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

High Wire Distilling Co.

June 2019
How FAB Workshop empowers women in the food & beverage industry

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

March 2015

December 2014
With so many local producers turning out spirits, mixers, and more, there’s never been a better time to play bartender...

The DIG SOUTH festival celebrating innovation and the digital economy returns April 9-13. It’s bringing top presenters...

December 2013
Catching up with Scott Blackwell, the serially successful food and bev entrepreneur behind High Wire Distilling Co.