Thanksgiving Three Ways: Plan your turkey day spread with Lowcountry specialties, vintage classics, and modern takes

Note: Click on a menu item to view the recipe

Lowcountry Faves Menu:

• Spicy Cheese Straws
• Oyster Dressing
• Collard greens
• Stuffed Sweet Onions
• Sweet Tea-Brined Turkey
• Buttermilk Pie

Vintage Classics Menu:

• Capered Deviled Eggs
• Green Bean Casserole
• Corn Bread Dressing with Bacon & Pecans
• Herb-Roasted Turkey
• Sweet Potato Pie
• Pumpkin Pie

Modern Menu:

• Roasted Pumpkin Soup
• Brussel Sprouts with Caramelized Onion & Bacon
• Sweet Potato Casserole
• Apple, Sausage & Fennel Biscuit Dressing
• Hazelnut-Rubbed Deep-Fried Turkey
• Pear & Cranberry Frangipane Tart