Open the door to this pastry paradise in the heart of the Upper King Street district, et voilà, you’re in Paris! French music fills the tiny shop rife with fresh-baked delights—from fat, golden croissants to candy-colored macaroons that first crack and then submit to their buttercream centers. Paris native Fabrice Rizzo is a pastry talent and personality of the highest order, and now there’s more to love as croque monsieurs, quiche, salads, and soups were recently added to the menu during lunch hours. 45 John St., (843) 577-5441, www.macaroonboutique.com
