The City Magazine Since 1975

Homemade for the Holidays

Homemade for the Holidays
’Tis the season for gifting and indulging! So, we rounded up some favorite holiday treats—and their recipes—from local bakeries and purveyors to give you eight delicious options for doing just that. Whip them up in your own kitchen or pick ’em up from the pros

<p>From the kitchen of Cacao’s Artisan Chocolate<br /> (843) 225-9040, <a href=""></a></p> <p>(Yields approx. 40 pieces)</p> <p> </p>
<p>From the kitchen of EVO Bakery<br /> 1075 E. Montague Ave., North Charleston<br /> (843) 225-1796, <a href=""></a></p> <p>(Yields approx. 30)</p>
<p>From the kitchen of Brown’s Court Bakery<br /> 199 St. Philip St., (843) 724-0833, <a href=""></a></p> <p>(Yields 11)</p>
<p>From the kitchen of Molly and Me Pecans<br /> (843) 619-7469, <a href=""></a></p> <p>(Yields 8 cups)</p>
<p>From the kitchen of Celia’s of Charleston*<br /> <a href=""></a><br /> *adapted from How to Bake by Nick Malgieri, William Morrow Cookbooks (1995) with permission of the author</p> <p>(Yields about 3 dozen)</p>
<p>From the kitchen of Village Bakery & Café<br /> 125 Pitt St., Mount Pleasant<br /> (843) 216-6771, <a href=""></a></p> <p>(Yields 15-20 pieces)</p>
<p>From the kitchen of Square Onion<br /> 18 Resolute Ln., Mount Pleasant<br /> (843) 856-4246, <a href=""></a></p> <p>(Serves 16)</p>
<p>From the kitchen of Wildflour Pastry<br /> 73 Spring St., (843) 327-2621,<a href=""></a></p> <p>(Yields 32 bars)</p>