CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

David S. Shields

March 2018
From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers have...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past