How to plant, harvest, and enjoy summer’s sweet rewards
What’s happening this month
Clemson University’s Cooperative Extension shares tips and plans for easing flooding and erosion in local landscapes.
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...
Meet the genius, ambassador, advocate, and Lowcountry legend whose many titles and accolades reflect more than half a...
What's happening this month?
To achieve your dreams of lush houseplant life, avoid these five big mistakes
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...
If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...
What’s happening this month?
What’s happening this month?
For lasting autumn interest, try this combination
John Zucker shares three fruit-forward dishes
Plant a successful fall crop with this lesson in tomatoes 101 (seasoned gardeners, even you may find helpful tips here...
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike
Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...
Dig into this month's Carolina Yard Gardening School
As garden enthusiasts gear up for Charleston Horticultural Society’s Plantasia festival (April 12...
We say, you’re in the right place! A look at the much-loved summer crop peeking out of Lowcountry gardens large and...
