The City Magazine Since 1975

Chef Marc Collins

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

December 2010