The City Magazine Since 1975


Chef Jeremiah Bacon

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

March 2015
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...

May 2013
They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing