CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Top Shelf Manhattan
Rate This Recipe:
0
INGREDIENTS:
2 oz Gentleman Jack
1 oz Carpano Antica Vermouth
Dash of Peychaud Bitters
DIRECTIONS:
Shaken and served up, garnished with brandy soaked cherries
Beverages
,
Cocktails
TAGS:
Brandy
/
cherries
BROWSE RECIPES
SEARCH RECIPES
Apply
Crunchy Matcha Persimmon Cake with Coconut Dulce de Leche
0
Caramel Pear No-Bake Tart with Coconut Cream
0
Warm Lentil, Roasted Carrot, & Herb Salad
0
Whole Roasted Snapper
0
Broccoli & Arugula Soup
0
Spicy Carrot & Harissa Spread
0
Apple Almond Tart
0
Chocolate Peppermint Cake with Cream Cheese Frosting
0
Cranberry Walnut Holiday Cake
0
Eggnog Cheesecake with Gingerbread Crust
0
Sticky Bourbon Pudding
0
Caramel Glazed Kahlua Gingerbread Loaf with Peppermint Ice Cream
0
Blue Cheese and Sage Cauliflower Dip
0
Roasted Spaghetti Squash with Maple Glaze & Shredded Parmesan
0
Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce
0
Spice-Crusted Pork
0
Mustard Roasted Carrots
0
Buttermilk Broccoli Salad
0
Ham & Eggplant Toast
0
Tres Leches Cake
0
Cilantro-Lime Chicken
0
Every Night Black Beans
0
Spicy Collards & Tomatoes
0
Charleston Rice Cooker Rice
0
Load more
