CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

The Big Apple

Jason Hall Charleston Grill
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INGREDIENTS: 
  • 1.5 oz Vanilla-infused Gentleman Jack Rare Tennessee Whiskey
  • 3/4 oz. Apple Cider Reduction (Apple Cider, Cinnamon, Clove, Star Anise, Vanilla, Rosemary)
  • 1.5 oz. Apple Cider Granite
  • Splash Apple Cuvee, or Sparkling Apple Wine
DIRECTIONS: 

Loosely fill a pewter cup with crushed ice, and add all ingredients. Carefully stir, fill to top with apple cuvee, and garnish with a display of thinly sliced apples, cinnamon stick, and star anise.

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