CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Praline Love
Matthew Tooman Muse Restaurant and Wine Bar
Rate This Recipe:
0
INGREDIENTS:
Gentleman Jack Bourbon
Bailey's Irish Cream
Praline Liquor
Chocolate Graham Cracker Rrim
DIRECTIONS:
Mix all.
BROWSE RECIPES
SEARCH RECIPES
Apply
Breakfast Strata
0
Strawberry Lemonade Punch
0
Justin Edgar’s Strawberry Pimm’s Cup
0
Cookies & Cream Ice Cream
0
Mac & Cheese & Cheese & Cheese
0
Grilled Corn on the Cob
0
Honey-Garlic Chicken
0
Lime Zest Grilled Shrimp
0
Biscuit Berry Hole Nests
0
Cheesy Roasted Poblano Corn & Rice Bake
0
Cumin-Roasted Okra
0
Sgroppino
0
Dean’s Linguine with Shrimp & Basil
0
Crispy Skin Salmon with Buttermilk Mint Sauce
0
Tuesday Greens
0
Ted’s Cauliflower
0
Edamame Hummus
0
Amazingness Muffins
0
Asian Steak Lettuce Wraps
0
Scrumptious Squares
0
Winter Salad
0
Tortellini & Sausage
0
Fried Rice
0
Miso Chicken
0
Load more
