CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Pear 3-way
Jackson Holland Shine
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Le Poire
Pear Nectar
Red Wine Braised Asain Pear Puree
Sprite
DIRECTIONS:
Mix all.
BROWSE RECIPES
SEARCH RECIPES
Apply
Mini Charleston Crab Cakes
0
Pistachio Cheese Biscuits
0
Savory Palmiers
0
Orange-Sesame Sugar Snap Pea Salad With Shrimp
0
Buttermilk Fried Okra
0
Asparagus & Spring Onion Pizza
0
Grilled Zucchini Sandwich
0
Skinny Goose
0
Spring Rolls & Hoisin Sauce
0
Lou Lou Lemon Cake
0
Dark Chocolate Truffles
0
Zabaglione with Berries
0
Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus
0
Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing
0
Curried Sweet Potato Soup
0
Monte Cristo
0
Chocolate Pecan Pie
0
Coleslaw
0
Chicken & Sausage Jambalaya
0
Jennie Ruth’s Deviled Eggs
0
Wedge of Bibb Lettuce with Vinaigrette
0
Sugar & Spice
0
Lemon Mint Vodka
0
Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle
0
Load more
