The City Magazine Since 1975

Peach Sangria

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Peach Sangria
1 lime, cut into wedges
1 orange, cut into wedges
8 oz. chardonnay
3 oz. fresh peach purée (recipe follows)
3 oz. Southern Comfort

For the peach purée
(Makes 3 oz.)
3 fresh peaches
1 1/2 oz. simple syrup


Squeeze lime and orange juice into pitcher and drop fruit into pitcher. Fill pitcher with ice. Pour in chardonnay, peach purée, and Southern Comfort. Mix with a spoon and serve.
For the peach purée: Peel peaches. Dice and blend in a food processor with simple syrup. Use immediately to avoid purée turning brown.