CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Mr Roarke

Mickey Moran Halls
Rate This Recipe: 
0
INGREDIENTS: 
  • Gentleman Jack
  • Sweet Mexican Chili Tea
  • Lemon Soda
DIRECTIONS: 

Mix and serve.

BROWSE RECIPES

Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello
0
Winter Squash & Sheep’s Milk Ricotta Bruschetta
0
Wok-Seared Garlic Steak with Thai Salad
0
Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde
0
Roasted Châteaubriand with Honey & Garlic Oil
0
Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
0
Steve Palmer with Rum & Mezcal
0
Steve Palmer with Campari
0
Peach-Basil Granita
0
Steve Palmer
0
Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini
0
Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
0
Port Wine, Roasted Figs, & Brie
0
Midsummer’s Fizz
0
Shrimp, Corn, & Rice Croquettes
0
Crab-Seasoning Boiled Corn with Crab Roe Butter
0
Sautéed Corn & Okra
0
Sweet Tea
0
Frogmore Stew
0
Minero’s Salsa Verde
0
Walk on Fire
0
Tempura Green Beans
0
Green Bean Salad with Citrus-Herb Vinaigrette
0
Quick Spicy Pickled Green Beans
0
Copyright © Dez Inc. dba GulfStream Communications