CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Collins Clutch

Rate This Recipe: 
0
INGREDIENTS: 
  • 1.5 oz Grey Goose Citron
  • 1.5 oz Fresh squeezed lemon juice
  • 1.5 oz Symple syrup (equal parts H2O and sugar)
  • 2.5 oz Soda water (chill all over ice, and strain into martini glass)
  • .75 oz Grenadine (slide down side of glass for layering effect)
     
DIRECTIONS: 

Garnish with one lemon twist and one orange twist

TAGS: 
Orange / Lemon / ONE

BROWSE RECIPES

Pickled Shrimp with Butter Beans, Red Onion, Serrano, Parsley, & Heirloom Cherry Tomatoes
0
Grilled Butter Beans with Pumpkin Seed & Cilantro Pesto
0
Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter
0
Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette
0
Grilled Soft-Shell Crabs with Summer Field Peas, Sweet Corn Succotash, & Pecan-Parsley Pesto
0
Brandy Smash
0
Brannon Florie’s Chilled Buttermilk Pea Soup with Pea Tendrils
0
Veggie Flatbread
0
Spring Pea Salad
0
Michael Fitzgerald’s Habañero Syrup
0
Ian Farley’s Chocolate Whiskey-Soaked Cherries
0
Double-Breasted
0
The Devil Wears Nada
0
Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad
0
Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté
0
Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers
0
Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus
0
Patrick Owens’ Sausage
0
Patrick Owens' Barley
0
Brussels Sprouts Gratin
0
Brussels Sprouts Kimchi
0
Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage
0
Cucumber & Jalapeño Oyster Shooters
0
Steamed Oysters with Bagna Càuda
0
Copyright © Dez Inc. dba GulfStream Communications