CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Black Jack
Holly Kapusta Oak Steakhouse
Rate This Recipe:
0
INGREDIENTS:
Gentleman Jack
Blue Lotus syrup
Splash Black Sambuca
Splash ginger ale
Champagne floater
Garnished with a Black Raspberry
DIRECTIONS:
Mix all.
BROWSE RECIPES
SEARCH RECIPES
Apply
Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte
0
The Sardinian Sun
0
Cornish Game Hen
0
The Double Standard
0
Wreckfish, Succotash, & Tomato & Herbs
0
Cucumber & Mint Water
0
Other Accoutrements
0
Fried Wonton Crisps
0
Toasted Sesame Ginger Jasmine Rice
0
Cilantro Lime Peanuts & Cashews
0
Cucumbers & Onions
0
Cast-Iron Seared Local Green Beans with Soy & Sesame
0
Whole Flounder with Five-Spice Asian Marinade
0
Virgin Skinny Margarita
0
Butter Bean & Mint Bruschetta
0
Charcuterie Platter
0
Sweet and Sour Lamb Meatballs
0
Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup
0
Parmesan Polenta
0
Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil
0
Grilled Plums & Asparagus
0
Dave’s Tomato Pie
0
Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil
0
The Bells of Jalisco
0
Load more