CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Black Jack
Holly Kapusta Oak Steakhouse
Rate This Recipe:
0
INGREDIENTS:
Gentleman Jack
Blue Lotus syrup
Splash Black Sambuca
Splash ginger ale
Champagne floater
Garnished with a Black Raspberry
DIRECTIONS:
Mix all.
BROWSE RECIPES
SEARCH RECIPES
Apply
Candied Heirloom Tomato Tart
0
Grapefruit & Elderflower Punch
0
Coconut Water Gazpacho with Scallop & Tuna Crudo & Caribbean Fruit Salad
0
Grilled Peach Panna Cotta
0
Green Chile Creamed Corn
0
Sautéed Summer Squash
0
Pork Chops
0
Blueberry Shortcakes
0
The Bee’s Knees
0
Tomato Pie
0
Grilled Fish with Peach Relish
0
Butter Bean Hummus
0
Lemon Posset with Pan-roasted plums & Pistachios
0
Peachy Summer Icebox Cakes
0
Mascarpone Semifreddo with Berries, Figs, & Honey
0
Sorghum, Peach, & Blackberry Trifle
0
Black-Sesame & Plum-Ripple Ice cream Sandwiches on Ginger-Sorghum Blondies
0
Blueberry Cheese Pie
0
Sweet Watermelon Sherbet Pops
0
Coconut Pudding
0
Wood-Grilled Rib Eyes with Herb Brush
0
Grilled Corn Salad
0
Pickled Shrimp
0
Grapefruit Gin Fizz
0
Load more
