The City Magazine Since 1975

Arugula

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

April 2012
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

April 2012
GrowFood Carolina helps small farmers serve an increasing need for local produce

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

July 2011
Retreat into the cool, green comfort of Eurasia Café and Wine Bar for a delicious experience in New American cuisine...

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

May 2011

December 2010
Dream Meal

December 2010
Salad

October 2010

June 2010

Put some spring in your salad routine with tips from EVO’s chef-owners

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

September 2009

June 2009