The City Magazine Since 1975

Andrea Upchurch

April 2018
Sunday Supper
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

August 2017
How to Make Key Lime Pie
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

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